First I trim the bottoms off of the washed brussels sprout. Then I cut each one in half. Next I peel as many of the outside leaves off as possible. The reason I do this, is because as the loose leaves cook they turn very crispy (this is my favorite part). I then place the the loose leaves on one side of a baking sheet and the rest of the vegetable on the other side. I then drizzle olive oil on top and put a bit of garlic, salt, pepper and Ms. Dash on the vegetables. I place the tray in the oven that is set at 350. Depending on how many you have on your cookie sheet will depend on how long you have to cook them. I normally do not have as many as I made tonight. So typically I cook them for about 20 minutes. I had a full sheet tonight and had to cook them for about 35 minutes. You want to cook them until the loose leaves are "burnt" looking.
Yum. Yum. Yum.
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